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Click here to for a PDF version or our lunch menu
Sherborn Inn Lunch Menu
Shrimp Cocktail Jumbo Shrimp Served with Spicy Cocktail Sauce
Fried Calamari Spicy Sweet & Sour Sauce, Pepperoncini, Chipotle Dipping Sauce
Nachos Tortilla Chips, Cheese, Jalapenos, Black Olives, Salsa and Sour Cream
Artisanal Cheese Plate Selection of Three Imported Cheeses,
Served with Seasonal Fruit, Preserves & French Bread
Bone-in or Boneless Chicken Wings “Buffalo Style” OR Sweet & Sesame Glaze
Steamed Mussels Marinara Sauce OR White Wine Sauce, Grilled Bread
New England Clam Chowder Today’s Homemade Soup
3-Alarm Chili con Carne
Spinach Salad – Smoked Bacon, Blue Cheese, Candied Pecans, Balsamic Vinaigrette
Portobello Mushroom Salad White Beans, Fresh Mozzarella
Beet Salad Red and Golden Beets, Mixed Greens, Goat Cheese Crostini
Wedge Salad Iceberg Lettuce, Bleu Cheese, Smoked Bacon, Tomatoes,
Onion, Blue Cheese Dressing
Simply Mixed Greens with Tomatoes Cucumbers, Red Onions, Carrots
Oak Leaf Lettuce Goat Cheese Fritter, Pecans, Red Grapes, Balsamic Vinaigrette
Traditional Caesar Romaine Lettuce, Croutons, Parmesan Reggiano
Add Grilled Chicken ~ Grilled Shrimp ~ Steak Tips ~ Salmon
Scoop of Chicken or Tuna Salad
Cobb Salad Turkey, Roast Beef, Crumbled Bacon, American Cheese,
Hard Boiled Egg, Tortilla Bowl
Mediterranean Salad Grilled Chicken, Mixed Greens, Couscous,
Olives, Hummus, Pita Chips
½ Sandwich with Soup or Salad Combo
½ Sandwich with Soup, Chowder, Mixed Greens or Caesar Salad
Choose From Roasted Turkey, Corned Beef, Roast Beef, Chicken Salad or Tuna Salad
with Lettuce and Tomato on White, Whole Wheat or Marble Rye Bread
Roasted Tomato, Basil Pesto, Mozzarella
Gorgonzola, Prosciutto, Fig, Mozzarella
Pepperoni, Tomato Sauce, Mozzarella
White Pizza with Shrimp, Spinach, Garlic, Fontina
All sandwiches are served with fries, tossed salad or dijon potato salad
Roasted Turkey Club Apple Smoked Bacon, Lettuce, Tomato, Mayonnaise
Philly Steak Panini Shaved Steak, Onions, Peppers, Swiss Cheese
Roasted Portobello Caramelized Onions, Tomatoes, Fontina Cheese
Served Open-Face on Ciabatta Bread Topped with Arugula Salad
Reuben on Rye, Russian Dressing, Sauerkraut, Swiss Cheese
Lobster B. L. T. Lobster Salad, Smoked Bacon, Lettuce, Tomato,
Avacado- Mayonnaise ,Ciabatta Bread
Monte Cristo Ham, Turkey, Swiss Cheese, Egg Dipped Texas Toast
Grilled Jamaican Spiced Chicken Sandwich Smoked Bacon, Lettuce, Tomato,
Cheddar Cheese, Red Peppper-Chipolte Aioli
Sherborn Sliders 2 Chicken Parmesan, 2 Pulled Pork
Grilled 8 oz. Angus Burger – Lettuce, Tomato, Onion, Pickle
Swiss, Bleu, Fontina, American or Cheddar Cheese
Add Sautéed Mushrooms, Grilled Red Onion or Smoked Bacon
“Fish & Chips”, Light Beer Batter, French Fries, Cole Slaw, Tartar Sauce
The Inn’s Famous Shepherd’s Pie with Horseradish Potato Crust
Quiche of the Day Prepared In-house Served with a Tossed Salad
Marinated Grilled Beef Tenderloin Tips Mashed Potatoes , Seasonal Vegetables
Baked New England Haddock with Mustard Crumbs, White Wine Sauce
Rice Pilaf, Sautéed Vegetables
Pan Seared Atlantic Salmon Citrus Glaze, Rice Pilaf, Seasonal Vegetables
Planning an Event? Ask about the Sherborn Inn’s Private Dining Rooms
Visit the Sherborn “OUT” for Gourmet Take-Out, Homemade Chocolate, Savory Cheeses
and Award Winning Wine Selection
Executive Chef Paul Walsh
For Parties of 6 or more, 18% gratuity will be added.
The Commonwealth of MA advises patrons that consuming raw, rare, or undercooked foods could increase your risk of foodborne illness.
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