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Basket of This Morning’s Breakfast Breads Jam and Butter
Scone of the Day
Today’s Potato Pancakes Apple Sauce and Sour Cream
Toasted Bagel and Cream Cheese
Seasonal Fruit with Yogurt and Honey
New England Clam Chowder Today’s Homemade Soup
Eggs Served with Home Fries
Eggs Benedict Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
Eggs Florentine Poached Eggs, Spinach, Grilled Tomato, English Muffin, Hollandaise
Western Omelet Ham, Sautéed Bell Peppers, Caramelized Onions, Swiss Cheese
Primavera Omelet Egg Whites or Whole Eggs, Fresh Vegetables
Cheese Available Upon Request
Scrambled Eggs with Bacon or Sausage, English Muffin
Crabmeat Omelet Asparagus, Tomato, Goat Cheese
“Steak and Eggs” Beef Tenderloin Tips, Poached Eggs, Hollandaise, Texas Toast
Cinnamon Croissant French Toast Cinnamon Butter, Maple Syrup
Mascarpone Crepes Seasonal Toppings, Whipped Cream
All Sandwiches Served with Fries, Tossed Salad or Dijon Potato Salad
Simply Mixed Greens with Tomatoes, Cucumbers, Red Onions, Carrots
Oak Leaf Lettuce Goat Cheese Fritter, Pecans, Red Grapes, Balsamic Vinaigrette
Traditional Caesar Romaine Lettuce, Croutons, Shaved Parmesan
Add Grilled Chicken ~ Grilled Shrimp ~ Steak Tips ~ Salmon
Mediterranean Salad Grilled Chicken, Mixed Greens, Couscous, Olives, Hummus, Pita Chips
Today’s Quiche with Soup, Clam Chowder, Tossed Greens or Caesar Salad
Scottish Smoked Salmon Grilled Bagel, Cream Cheese, Capers, Chopped Egg
Grilled Corned Beef Reuben Marble Rye, Russian Dressing, Sauerkraut, Swiss Cheese
Roasted Turkey Club Apple Smoked Bacon, Lettuce, Tomato, Mayonnaise
Grilled 8 oz. Angus Burger – Lettuce, Tomato, Onion, Pickle
Swiss, Bleu, Fontina, American or Cheddar Cheese
Add Sautéed Mushrooms, Grilled Red Onion or Smoked Bacon
Cup of Fruit French Fries Home Fries English Muffin
White, Wheat or Rye Toast Bacon, Sausage or Canadian Bacon
Planning an Event? Ask about the Sherborn Inn’s Private Dining Rooms
Visit the Sherborn “OUT” for Gourmet Take-Out, Homemade Chocolate, Savory Cheeses
and Award Winning Wine Selection
Executive Chef Paul Walsh
For Parties of 6 or more, 18% gratuity will be added.
The Commonwealth of MA advises patrons that consuming raw, rare, or undercooked foods could increase your risk of foodborne illness.
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