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Upcoming Events!!
October 2, Single Malt Scotch Dinner and Texas Hold'em Party
Menu
Caesar Salad
Grilled New York Sirloin, Twice Baked Potato, Grilled Asparagus
Flour Less Chocolate Cake
Selection of Wine & Beer
Heather Greene, a Member of the Scotch, Malt & Whiskey Society will do a brief presentation and tasting from The Glenfiddich Portfolio, accompanied by cigars.
The night will end with a Texas Hold’em Tournament with each table winner walking away with a prized bottle of Scotch or a box of Cigars
Saturday, October 11, 2008
Come Celebrate With Us!!
Sherborn Inn, 20th Anniversary Celebratory Dinner
Based on the menus created by Bradley Ogden
and Julia Child
Champagne Reception
Potato Wafers with Two Caviars & Smoked Salmon Crème Fraiche
Lobster & Corn Chowder with Saffron Cream
Steak Tartar with Sun Dried Tomato & Anchovy Toast
Grilled Pheasant Breast, Pancetta Vinaigrette
& Braised Swiss Chard
Dinner
Tuna Carpaccio with Black Vinaigrette & Herb Salad
or
Grilled Quail, Poached Figs & Foie Gras Toast
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Farm Stand Tomato Salad, Arugula & Balsamic Braised Onions
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Slow Roasted Sirloin of Beef, Red Skin Mashed with Roasted Garlic
or
Roasted Monkfish, Lobster-Fennel Broth & Romesco Sauce
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Orange Curd with Crepes & Berry Compote
or
Local Apple Brown Betty, House Made Maple Ice Cream
Wine Dinner & Tasting at the Sherborn Inn
October 15, 2008. Reception 6:30-7:00
Passed hors d’ouerves
Cream of Cepe Soup with White Truffle
Smoked Trout Canapé, Potato Chip, Caviar Infused Crème Fraîche
Poached Quail Egg, Tomato Confit, Pancetta & Brioche
Yering Station “Yarra Bank” Sparkling Cuvee 2003
Dinner
Sweet Potato Gnocchi,
Duck Confit, Vegemite-Maple Glace & Spiced Macadamia Nuts
Yering Station Chardonnay Reserve 2004
Pie Floater
Braised Beef Short Rib, Oven Roasted Chipotle Ketchup
& Yellow Split Pea-Horseradish Cream
Parker Coonawarra Estates Terra Rossa Cabernet Sauvignon 2002
Yering Station Cabernet Sauvignon Reserve 2001
Roasted Australian Lamb Rack
Poached Dried Fruits, Parsnip Puree & Braised Lamb Shank Sauce
Mount Langi Ghiran “Cliff Edge” Shiraz 2002
Mount Langi Ghiran “Blue Label” Shiraz 2003
Milo Pudding
With Tempura Fried Tim Tams
Yering Station "Late Harvest" Riesling-Sticky-2006
October 26 & 27
Sherborn Inn's First Annual Jack-O-Lantern Party!!
Join us this fall, the Sunday and Monday before Halloween for a pumpkin carving party. We'll supply the pumpkins, safety knives, stencils (if needed), sharpies for free hand design and of course we'll have cookies and cakes, hot cider and hot chocolate! You're child can take their pumpkin home or we'll put it on the rock wall and light it every night where they can show off their handy work to their friends.
Call and make your reservation today, we have limited seating. 508 655 9521
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